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the FRESH study: Frequency of Eating and its Effects on Satiety and Health

the FRESH study: Frequency of Eating and its Effects on Satiety and Health

How many times a day should we eat, and why? How big or small should our meals be, and why? How does meal frequency affect appetite? If you are a healthy adult, you may be able to help researchers at Fred Hutch answer these important questions.

Participants in this study will:

  • Consume their own meals on both a 3x/day schedule and a 6x/day schedule for 3 weeks each.
  • Come to Fred Hutch in Seattle, WA for 7 appointments.

 

Participant Eligibility

We are looking for healthy volunteers who are/have:

  • Male or female between 18-50 years old
  • Normal cholesterol and blood pressure


Exclusions
(conditions which would prevent participation in this study):

  • Individuals with diabetes will not be eligible to participate.
  • Individuals who are tobacco users, following a diet to gain or lose weight, taking any medication, are pregnant or nursing, or are athletes in training, will not be eligible to participate.

Participants receive $300 in compensation upon completion of all study activities.

For more information and to see if you’re eligible, visit theFRESHstudy.org.

Contact

Study Coordinator
(206) 667-7091

Additional Study Details

Full Study Title
theFRESHstudy: Frequency of Eating and its Effects on Satiety and Health

Study ID: 8292
Start Date: 09/10/2014
End Date: 09/10/2017

Investigator(s)
Marian Neuhouser, PhD, RD
Martine Perrigue, PhD, RD
Ching-Yun (CY) Wang, PhD
Xiaoling Song, PhD
Adam Drewnowski, PhD

Accepts Healthy Volunteers?
Yes

Study Site(s)

1100 Fairview Ave N
Seattle, WA 98109

Interested?

Use the link below to send a message to the study coordinator, or call the number above to speak directly with a study representative.

I am interested in this research study.



Interested?

Use the link below to send a message to the study coordinator, or call the number above to speak directly with a study representative.

I am interested in this research study.

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